Publication | Closed Access
Analysing the Antioxidant Activity of Food Products: Processing and Matrix Effects
19
Citations
2
References
1999
Year
Food ChemistryNutritionMatrix EffectsFood Bioactive CompoundBiochemistryMedicineFood AnalysisAntioxidant ActivityFood ProductsFood ComponentMetabolismPharmacologyPolyphenolicsOxidative Stress
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