Concepedia

Determination of polycyclic aromatic hydrocarbons (PAH4) in food by vesicular supramolecular solvent-based microextraction and LC–fluorescence detection

Francisco José López-Jiménez, Ana Ballesteros‐Gómez, Soledad Rubio

Food Chemistry · 2013 · 56 citations · 23 references

Concepts

Natural SciencesChemistryFood ScienceAnalytical ChemistryFood AnalysisMass Spectrometric AnalysisChromatographyFluorescence SpectroscopyInstrumental AnalysisLiquid ChromatographyAnalytical Detection Of Organic PollutantsAromatic HydrocarbonsExtraction Of Organic CompoundsPolycyclic Aromatic Hydrocarbon AnalysisPolycyclic Aromatic Hydrocarbon ContaminationPolycyclic Aromatic Hydrocarbons

References

23

IARC Monographs on the Evaluation of Carcinogenic Risks to Humans

A. J. Zuckerman · Journal of Clinical Pathology · 1995 · 8.8K citations · Full text

Medicine, Oncology, Toxicology +14

Monographs on the Evaluation of Carcinogenic Risks to Humans

Analytica Chimica Acta · 1991 · 1.3K citations

Medicine, Oncology, Toxicology +12

Scientific Opinion of the Panel on Contaminants in the Food Chain on a request from the European Commission on Polycyclic Aromatic Hydrocarbons in Food: Question N° EFSA-Q-2007-136

John Christian Larsen · 2008 · 525 citations

Agriculture, Food Science, Toxicology +17

Analytical methods for polycyclic aromatic hydrocarbons (PAHs) in food and the environment needed for new food legislation in the European Union

Thomas Wenzl, Randy Simon, E. Anklam et al. · TrAC Trends in Analytical Chemistry · 2006 · 408 citations

Agriculture, Environmental Sciences, Food Science +17

Determination of polycyclic aromatic hydrocarbons in grilled meat

A. Farhadian, Faridah Abas, Zaidul Islam Sakar · Food Control · 2009 · 233 citations

Agriculture, Chemistry, Food Science +10