Concepedia

Biochemical studies of cocoa bean o-diphenol O2 oxidoreductase (catechol oxidase)

Stuart G. Reeves, Ian McDowell, Kevin R. Behn, Jane E. Dench

Food Chemistry · 1988 · 10 citations · 8 references

DOI

Concepts

References

8

Polyphenol oxidases in plants

Alfred M. Mayer, Eitan Harel · Phytochemistry · 1979 · 1.2K citations

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Latent phenolase in extracts of broad-bean (<i>Vicia faba</i> L.) leaves. 2. Activation by anionic wetting agents

R. H. Kenten · Biochemical Journal · 1958 · 105 citations · Full text

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Activation of vicia faba (L.) tyrosinase as effected by denaturing agents

T. Swain, L. W. Mapson, Donald A. Robb · Phytochemistry · 1966 · 71 citations

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Evidence for conformational changes in grape catechol oxidase

Henri R. Lerner, Alfred M. Mayer, E. Harel · Phytochemistry · 1972 · 69 citations

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Effect of acetic acid on subcellular structures of cocoa bean cotyledons

Böle Biehl, Detlef Passern, Wilfried Sagemann · Journal of the Science of Food and Agriculture · 1982 · 49 citations

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