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Latent phenolase in extracts of broad-bean (<i>Vicia faba</i> L.) leaves. 2. Activation by anionic wetting agents
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1958
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BiologyBiosynthesisEngineeringBiochemistryBotanyNatural SciencesBioanalysisSecondary MetabolitePlant BiochemistryFebruary 1958Anionic Wetting AgentsPhytochemicalLatent PhenolasePhytochemistryPlant PhysiologyPlant Metabolism
Research Article| February 01 1958 Latent phenolase in extracts of broad-bean (Vicia faba L.) leaves. 2. Activation by anionic wetting agents* R. H. Kenten R. H. Kenten 1Biochemistry Department, Rothamsted Experimental Station, Harpenden, Herts Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1958) 68 (2): 244–251. https://doi.org/10.1042/bj0680244 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation R. H. Kenten; Latent phenolase in extracts of broad-bean (Vicia faba L.) leaves. 2. Activation by anionic wetting agents. Biochem J 1 February 1958; 68 (2): 244–251. doi: https://doi.org/10.1042/bj0680244 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1958 CAMBRIDGE UNIVERSITY PRESS1958 Article PDF first page preview Close Modal You do not currently have access to this content.
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