Biotransformation of piceid in Polygonum cuspidatum to resveratrol by Aspergillus oryzae

The red wine phenolics trans-resveratrol and quercetin block human platelet aggregation and eicosanoid synthesis: Implications for protection against coronary heart disease

C.R. Pace-Asciak, Susan Hahn, Eleftherios P. Diamandis et al. · Clinica Chimica Acta · 1995 · 871 citations

Medicine, Cardiology, Pharmacology +16

Purification, Characterization, and Substrate Specificity of a Novel Highly Glucose-Tolerant β-Glucosidase from<i>Aspergillus oryzae</i>

Christine Riou, Jean‐Michel Salmon, Marie-José Vallier et al. · Applied and Environmental Microbiology · 1998 · 333 citations · Full text

Life Sciences, Biochemistry, Biotechnology +12

Urinary and Plasma Levels of Resveratrol and Quercetin in Humans, Mice, and Rats after Ingestion of Pure Compounds and Grape Juice

Xiaofeng Meng, Pius Maliakal, Hong Lu et al. · Journal of Agricultural and Food Chemistry · 2004 · 284 citations

Agriculture, Pharmacokinetics, Pharmacology +6

Metabolic engineering of for the synthesis of the wine-related antioxidant resveratrol

J BECKER, Gareth Owen Armstrong, M VANDERMERWE et al. · FEMS Yeast Research · 2003 · 211 citations · Full text

Agriculture, Biochemistry, Biotechnology +15

Transformation of Ginsenosides Rb1 and Re from Panax ginseng by Food Microorganisms

Hyun Chi, Geun Eog Ji · Biotechnology Letters · 2005 · 155 citations

Dentistry, Biomolecular Engineering, Food Chemistry +2