Aroma volatiles of Cynara scolymus and Helianthus tuberosus

Volatile flavour components of eggs

Alexander J. MacLeod, S. Jane Cave · Journal of the Science of Food and Agriculture · 1975 · 119 citations

Agriculture, Food Science, Poultry Science +12

The identification of sesquiterpene hydrocarbons from gas-liquid chromatography retention data

Niels H. Andersen, Mark S. Falcone · Journal of Chromatography A · 1969 · 100 citations

Natural Sciences, Chemistry, Analytical Chemistry +13

The characterisation of some mushroom volatiles

D.A. Cronin, Margaret K. Ward · Journal of the Science of Food and Agriculture · 1971 · 86 citations

Agriculture, Food Science, Microbiology +15

Volatile aroma components of cooked artichoke

Ron G. Buttery, D. G. Guadagni, Louisa C. Ling · Journal of Agricultural and Food Chemistry · 1978 · 46 citations

Agriculture, Food Science, Food Analysis +16