Publication | Closed Access

Application of a statistical technique to the production of ethanol from sugar beet molasses by Saccharomyces cerevisiae

Sugar Beet MolassesEngineeringBioenergySaccharomyces CerevisiaeBiorefinery ProductBiotechnologyAgricultural EconomicsBiochemical EngineeringMetabolic EngineeringStatistical TechniqueYeastMicrobiology