The influence of attachment to beef surfaces on the survival of cells of Salmonella enterica serovar Typhimurium DT104, at different aw values and at low storage temperatures - Concepedia

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The influence of attachment to beef surfaces on the survival of cells of Salmonella enterica serovar Typhimurium DT104, at different aw values and at low storage temperatures

17

Citations

29

References

2007

Year

K.J. Kinsella, T.A. Rowe, I.S. Blair, D.A. McDowell, John F. Sheridan

Food Microbiology

Microbial ContaminationFoodborne IllnessPathogenesisFood MicrobiologyDifferent Aw ValuesMicrobiologyInfection ControlLow Storage TemperaturesFoodborne HazardMedicineFood SafetySerovar Typhimurium Dt104

References

	Year	Citations

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