Mutants producing high concentrations of the flavor components active amylalcohol and normal propanol in Saccharomyces cerevisiae

GENETICAL MUTANTS INDUCED BY ETHYL METHANESULFONATE IN<i>SACCHAROMYCES</i>

Gertrude Lindegren, Yuh Lin Hwang, Yasuji Oshima et al. · Canadian Journal of Genetics and Cytology · 1965 · 158 citations

Life Sciences, Genetics, Microbiology +5

Breeding of a Sake Yeast with Improved Ethyl Caproate Productivity

Eiji Ichikawa, Naomi Hosokawa, Yoji Hata et al. · Agricultural and Biological Chemistry · 1991 · 85 citations

Agriculture, Biotechnology, Microbiology +13

Isolation and application of mutants producing sufficient isoamyl acetate, a sake flavor component.

Shinzo Ashida, Eiji ICHKAWA, Koji Suginami et al. · Agricultural and Biological Chemistry · 1987 · 75 citations · Full text

Agriculture, Biochemistry, Microbiology +14

Breeding of a Sake Yeast with Improved Ethyl Caproate Productivity.

Eiji Ichikawa, Naomi Hosokawa, Yoji Hata et al. · Agricultural and Biological Chemistry · 1991 · 60 citations · Full text

Agriculture, Food Science, Fermentation Engineering +10

Breeding of Brewing Yeast Producing a Large Amount of<i>β</i>-Phenylethyl Alcohol and<i>β</i>-Phenylethyl Acetate

Kazuro Fukuda, Makoto Watanabe, Kozo Asano et al. · Agricultural and Biological Chemistry · 1990 · 39 citations

Life Sciences, Biotechnology, Food Science +6