Ayako Muromachi

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Active since

1993

Affiliations

Ayako Muromachi is an author at Kyowa Kirin (Japan) specializing in oral bioavailability, emulsification mechanisms, and pharmacokinetic bioavailability analysis.

Publications per year

1993–2010

Publications

Emulsification of Coenzyme Q<sub>10</sub> Using Gum Arabic Increases Bioavailability in Rats and Human and Improves Food-Processing Suitability

Aya Ozaki, Ayako Muromachi, Mika Sumi et al. · Journal of Nutritional Science and Vitaminology · 2010 · 20 citations · Full text

Pharmacy, Nutrition, Nutritional Sciences +17

Mutants producing high concentrations of the flavor components active amylalcohol and normal propanol in Saccharomyces cerevisiae

Kazuro Fukuda, Ayako Muromachi, Makoto Watanabe et al. · Journal of Fermentation and Bioengineering · 1993 · 13 citations

Agriculture, Biochemistry, Genetics +16

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