Kazuro Fukuda

Genome sequence of<i>Aspergillus luchuensis</i>NBRC 4314

Osamu Yamada, Masayuki Machida, Akira Hosoyama et al. · DNA Research · 2016 · 61 citations · Full text

Life Sciences, Microbiology, Molecular Biology +15

Breeding of Brewing Yeast Producing a Large Amount of<i>β</i>-Phenylethyl Alcohol and<i>β</i>-Phenylethyl Acetate

Kazuro Fukuda, Makoto Watanabe, Kozo Asano et al. · Agricultural and Biological Chemistry · 1990 · 39 citations

Life Sciences, Biotechnology, Food Science +6

A mutated ARO4 gene for feedback-resistant DAHP synthase which causes both o-fluoro-dl-phenylalamine resistance and β-phenethyl-alcohol overproduction in Saccharomyces cerevisiae

Kazuro Fukuda, Makoto Watanabe, Kozo Asano et al. · Current Genetics · 1991 · 32 citations · Full text

Life Sciences, Genetics, Molecular Biology +8

Mutants of bakers' yeasts producing a large amount of isobutyl alcohol or isoamyl alcohol, flavour components of bread

Makoto Watanabe, Kazuro Fukuda, Kozo Asano et al. · Applied Microbiology and Biotechnology · 1990 · 31 citations

Agriculture, Food Science, Microbiology +16

Breeding of brewing yeast producing a large amount of .BETA.-phenylethyl alcohol and .BETA.-phenylethyl acetate.

Kazuro Fukuda, Makoto Watanabe, Kozo ASANO et al. · Agricultural and Biological Chemistry · 1990 · 30 citations · Full text

Agriculture, Food Science, Plant Breeding +14