Concepedia

Mutants of bakers' yeasts producing a large amount of isobutyl alcohol or isoamyl alcohol, flavour components of bread

Makoto Watanabe, Kazuro Fukuda, Kozo Asano, Shigenori Ohta

Applied Microbiology and Biotechnology · 1990 · 31 citations · 8 references

DOI

Concepts

References

8

GENETICAL MUTANTS INDUCED BY ETHYL METHANESULFONATE IN<i>SACCHAROMYCES</i>

Gertrude Lindegren, Yuh Lin Hwang, Yasuji Oshima et al. · Canadian Journal of Genetics and Cytology · 1965 · 158 citations

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Subcellular Localization of Isoleucine-Valine Biosynthetic Enzymes in Yeast

E. D. Ryan, Gunter B. Kohlhaw · Journal of Bacteriology · 1974 · 121 citations · Full text

, , +13

Isolation and application of mutants producing sufficient isoamyl acetate, a sake flavor component.

Shinzo Ashida, Eiji ICHKAWA, Koji Suginami et al. · Agricultural and Biological Chemistry · 1987 · 75 citations · Full text

, , +14

α-Isopropylmalate Synthase from Yeast: Purification, Kinetic Studies, and Effect of Ligands on Stability

E H Ulm, R. Böhme, Gunter B. Kohlhaw · Journal of Bacteriology · 1972 · 74 citations · Full text

, , +17

Regulation of Leucine Biosynthesis in <i>Bacillus subtilis</i>

Jonathan B. Ward, Stanley A. Zahler · Journal of Bacteriology · 1973 · 42 citations · Full text

, , +15