A preliminary study on the feasibility of using the composition of coffee roasting exhaust gas for the determination of the degree of roast - Concepedia

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A preliminary study on the feasibility of using the composition of coffee roasting exhaust gas for the determination of the degree of roast

121

Citations

4

References

2001

Year

Eliana Regina de Freitas Dutra, Leandro S. Oliveira, Adriana S. Franca, Vany Ferraz, Robson José de Cássia Franco Afonso

Journal of Food Engineering

Combustion ScienceExhaust GasPreliminary Study

References

	Year	Citations

Page 1