Concepedia

David A. McCamey

DA

Statistics

Publications

4

Citations

85

H-Index

4

Active since

1973

Affiliations

Procter & Gamble (United States)(Current)

David A. McCamey is an author at Procter & Gamble (United States) specializing in food science, chemistry, and food analysis.

Publications per year

1973–1993

4

Publications

4

Biosynthesis of phenazines. II. Incorporation of [6-14C]-D-shikimic acid into phenazine-1-carboxylic acid and iodinin

Ulrich Hollstein, David A. McCamey · The Journal of Organic Chemistry · 1973 · 31 citations

Natural Sciences, Chemistry, Medicinal Chemistry +8

Use of a 5‐caffeoylquinic Acid/Caffeine Ratio to Monitor the Coffee Roasting Process

Michael P. Purdon, David A. McCamey · Journal of Food Science · 1987 · 21 citations

Agriculture, Biochemistry, Food Science +11

Implementing Total Quality in R&D

Lindsey Wood, David A. McCamey · Research-Technology Management · 1993 · 20 citations

Management, Quality Management, Strategic Management +16

Determination of silicon in fats and oils by electrothermal atomic absorption spectrometry with in-furnace air oxidation

David A. McCamey, Domenico Iannelli, L.J. Bryson et al. · Analytica Chimica Acta · 1986 · 13 citations

Natural Sciences, Chemistry, Food Science +14

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