Food Hydrocolloids · 1992 · 102 citations · 23 references
AgricultureBiochemistryFood ScienceMilk ChemistryGlobular ProteinsMilk ProteinsProtein AggregationProtein StructureProteins In FoodsWhey ProteinsWhey Protein ChemistryWhey Protein GelationWhey Protein Molecular InteractionsWhey Protein SolubilityWhey Protein Structure
23
Protein denaturation. C. Theoretical models for the mechanism of denaturation.
Charles Tanford · PubMed · 1970 · 1.6K citations
Scaling behavior of the elastic properties of colloidal gels
Wei‐Heng Shih, Wan Y. Shih, Seong Il Kim et al. · Physical Review A · 1990 · 868 citations
Nomenclature of Proteins of Cow's Milk: Fifth Revision
W.N. Eigel, John E. Butler, C.A. Ernstrom et al. · Journal of Dairy Science · 1984 · 867 citations · Full text
Limits of the Fractal Dimension for Irreversible Kinetic Aggregation of Gold Colloids
David A. Weitz, J. S. Huang, M. Y. Lin et al. · Physical Review Letters · 1985 · 690 citations
Natural Sciences, Chemistry, Physics +15
Elastic Properties of Random Percolating Systems
Yacov Kantor, Itzhak Webman · Physical Review Letters · 1984 · 621 citations