Publication | Closed Access
A sampling regime based on an ATP bioluminescence assay to assess the quality of poultry carcasses at critical control points during processing
25
Citations
10
References
1997
Year
EngineeringAtp Bioluminescence AssayAnimal ScienceBioanalysisPoultry CarcassesFeed EvaluationSampling RegimeAnalytical ChemistryPoultry FarmingMicrobiologyMeat QualityFood QualityMedicinePoultry Science
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