Concepedia

The use of polyvinylpyrrolidone in the isolation of enzymes from apple fruits

J. D. Jones, A. C. Hulme, L.S.C. Wooltorton

Phytochemistry · 1965 · 48 citations · 9 references

DOI

Concepts

References

9

The phenolic constituents of <i>Prunus domestica</i>. I.—The quantitative analysis of phenolic constituents

T. Swain, W. E. Hillis · Journal of the Science of Food and Agriculture · 1959 · 3.7K citations

, , +14

The inhibition of enzymes by tannins

Judith L. Goldstein, T. Swain · Phytochemistry · 1965 · 344 citations

, , +10

The respiration climacteric in apple fruits

A. C. Hulme, J. D. Jones, L.S.C. Wooltorton · Proceedings of the Royal Society of London. Series B, Biological sciences · 1963 · 107 citations

, , +17

Catechol Oxidases from Apples, their Properties, Subcellular Location and Inhibition

K. Harel, Alfred M. Mayer, Y. Shain · Physiologia Plantarum · 1964 · 91 citations

, , +12

The isolation of chlorogenic acid from the apple fruit

A. C. Hulme · Biochemical Journal · 1953 · 74 citations · Full text

, , +5