Mechanisms of Oxygen Metabolism

Howard S. Mason · Science · 1957

Principle ClassesMolecular OxygenChemistry+18

The Physiology of Ethylene Formation

Stanley P. Burg · Annual Review of Plant Physiology · 1962

EngineeringEthylene FormationPhotorespiration+27

Ascorbic acid oxidation and browning in apple tissue extracts.

Jessica Ponting, M. A. Joslyn · PubMed · 1948

Food ChemistryApple Tissue ExtractsBotany+4

Preparation of Mitochondria from the Peel of Apples

J. D. Jones, A. C. Hulme · Nature · 1961

EngineeringBiotechnologyRipening+3

2,3-Naphthalenediol, a specific competitive inhibitor of phenolase

Alfred M. Mayer, E. Harel, Y. Shain · Phytochemistry · 1964

BiochemistrySpecific Competitive InhibitorMedicine+3