A survey of the lactic acid bacteria isolated from Serbian artisanal dairy product kajmak - Concepedia

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A survey of the lactic acid bacteria isolated from Serbian artisanal dairy product kajmak

57

Citations

28

References

2008

Year

Nataša Joković, Milica Nikolić, Jelena Begović, Branko Jovčić, Dragiša Savić, Ljubiša Topisirović

International Journal of Food Microbiology

Food FermentationMicrobial ContaminationLactic Acid BacteriaMicrobial EcologyFood MicrobiologyMicrobiologyMedicineFood SafetyHealth Sciences

References

	Year	Citations

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