Dragiša Savić

Progress in the production of bioethanol on starch-based feedstocks

Ljiljana Mojović, Dušanka Pejin, Olgica Grujić et al. · Chemical Industry and Chemical Engineering Quarterly · 2009 · 90 citations · Full text

Biomass Utilization, Biomass Conversion, Biomanufacturing +14

Specific interfacial area as a key variable in scaling-up Kombucha fermentation

Dragoljub Cvetković, Siniša Markov, Mirjana Djurić et al. · Journal of Food Engineering · 2007 · 60 citations

Scaling-up Kombucha Fermentation, Engineering, Food Fermentation +7

A survey of the lactic acid bacteria isolated from Serbian artisanal dairy product kajmak

Nataša Joković, Milica Nikolić, Jelena Begović et al. · International Journal of Food Microbiology · 2008 · 57 citations

Food Fermentation, Microbial Contamination, Lactic Acid Bacteria +6

Bioethanol production from triticale by simultaneous saccharification and fermentation with magnesium or calcium ions addition

Jelena Pejin, Ljiljana Mojović, Dušanka Pejin et al. · Fuel · 2014 · 46 citations

Chemical Engineering, Biomanufacturing, Engineering +11

The characterisation of lactic acid bacteria during the fermentation of an artisan Serbian sausage (Petrovská Klobása)

Bojana Danilović, Nataša Joković, Ljiljana Petrović et al. · Meat Science · 2011 · 39 citations

Petrovská Klobása, Food Fermentation, Lactic Acid Bacteria +6