Effects of oils rich in eicosapentaenoic and docosahexaenoic acids on the oxidizability and thrombogenicity of low-density lipoprotein - Concepedia

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Effects of oils rich in eicosapentaenoic and docosahexaenoic acids on the oxidizability and thrombogenicity of low-density lipoprotein

49

Citations

37

References

2004

Year

María Dolores Mesa, Richard Buckley, Anne Marie Minihane, Parveen Yaqoob

Atherosclerosis

Food ChemistryLipid AnalysisBiochemistryLipid NutritionLow-density LipoproteinMedicineDocosahexaenoic AcidsLipoprotein MetabolismPharmacologyAtherosclerosisOxidative Stress

References

	Year	Citations

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