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An electrospray ionisation-mass spectrometry screening of triacylglycerols in developing cultivated and wild peanut kernels (Arachis hypogaea L.)

Food ChemistryLipid AnalysisWild Peanut KernelsEngineeringBiochemistryBioanalysisMass SpectrometryAlternative Protein SourceAnalytical ChemistryMedicineSeed ProcessingBiomolecular Engineering