Habib Kallel

α-Tocopherol and fatty acids contents of some Tunisian table olives (Olea europea L.): Changes in their composition during ripening and processing

Faouzi Sakouhi, Saoussem Harrabi, Christelle Absalon et al. · Food Chemistry · 2007 · 90 citations

Agriculture, Biochemistry, Food Science +14

Identification of glycerophospholipids in rapeseed, olive, almond, and sunflower oils by LCMS and LCMSMS

Sadok Boukhchina, Khaled Sebai, Habib Kallel et al. · Canadian Journal of Chemistry · 2004 · 75 citations

Agriculture, Biochemistry, Food Science +17

Physicochemical properties and antioxidant activity of Tunisian date palm (Phoenix dactylifera L.) oil as affected by different extraction methods

Wahid Herch, Habib Kallel, Sadok Boukhchina · Food Science and Technology · 2014 · 68 citations · Full text

Agriculture, Agronomy, Plant Sciences +17

Screening of the Eight BBS Genes in Tunisian Families: No Evidence of Triallelism

Nizar Smaoui, Myriam Châabouni, Yuri V. Sergeev et al. · Investigative Ophthalmology & Visual Science · 2006 · 61 citations · Full text

Life Sciences, Genetics, Molecular Genetics +16

Phytostanols and phytosterols distributions in corn kernel

Saoussem Harrabi, Annik St-Amand ., Faouzi Sakouhi et al. · Food Chemistry · 2008 · 60 citations

Life Sciences, Plant Biology, Plant Sciences +10