Aïcha O. Cherif

Comparison of the Concentrations of Long-Chain Alcohols (Policosanol) in Three Tunisian Peanut Varieties (Arachis hypogaea L.)

Aïcha O. Cherif, Mhamed Ben Messaouda, Belhassen Kâabi et al. · Journal of Agricultural and Food Chemistry · 2010 · 26 citations

Agriculture, Biochemistry, Food Science +11

Fatty Acids Profile of Wild and Cultivar Tunisian Peanut Oilseeds (<i>A. hypogaea</i> L.) at Different Developmental Stages

Aïcha O. Cherif, Claude Pèpe, Mhamed Ben Messaouda · Journal of Oleo Science · 2023 · 19 citations · Full text

Agriculture, Biochemistry, Crop Sciences +17

Gas Chromatography−Mass Spectrometry Screening for Phytochemical 4-Desmethylsterols Accumulated during Development of Tunisian Peanut Kernels (<i>Arachis hypogaea</i> L.)

Aïcha O. Cherif, Hajer Trabelsi, Mhamed Ben Messaouda et al. · Journal of Agricultural and Food Chemistry · 2010 · 18 citations

Agriculture, Agronomy, Plant Sciences +9

Characteristics and pathways of bioactive 4-desmethylsterols, triterpene alcohols and 4α-monomethylsterols, from developing Tunisian cultivars and wild peanut (Arachis hypogaea L.)

Aïcha O. Cherif, Mhamed Ben Messaouda, Belhassen Kâabi et al. · Plant Physiology and Biochemistry · 2011 · 17 citations

Life Sciences, Biochemistry, Plant Biology +16

An electrospray ionisation-mass spectrometry screening of triacylglycerols in developing cultivated and wild peanut kernels (Arachis hypogaea L.)

Aïcha O. Cherif, Nathalie Lévêque, Mhamed Ben Messaouda et al. · Food Chemistry · 2012 · 10 citations

Life Sciences, Biochemistry, Crop Sciences +14