Concepedia

Volatile aroma constituents of parsley leaves

Alexander J. MacLeod, Carl H. Snyder, Gomathy Sandhya Subramanian

Phytochemistry · 1985 · 49 citations · 6 references

DOI

Concepts

References

6

Volatile flavour components of eggs

Alexander J. MacLeod, S. Jane Cave · Journal of the Science of Food and Agriculture · 1975 · 119 citations

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The identification of sesquiterpene hydrocarbons from gas-liquid chromatography retention data

Niels H. Andersen, Mark S. Falcone · Journal of Chromatography A · 1969 · 100 citations

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Volatile constituents in leaves of parsley

R. Kasting, Jonas Andersson, Erik von Sydow · Phytochemistry · 1972 · 36 citations

, , +12

Volatile flavor components of sapodilla fruit (Achras sapota L)

Alexander J. MacLeod, Nola Gonzalez de Troconis · Journal of Agricultural and Food Chemistry · 1982 · 26 citations

, , +17

Analysis of nutmeg oil using chromatographic methods

H. Schenk, Dietmar Lamparsky · Journal of Chromatography A · 1981 · 26 citations

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