Publication | Closed Access
Methods for estimating heterocyclic amine concentrations in cooked meats in the US diet
59
Citations
44
References
2001
Year
Food ChemistryNutritionUs DietDietary ExposureFood CompositionAnimal NutritionBioanalysisAnalytical ChemistryBiostatisticsCooked MeatsHeterocyclic Amine ConcentrationsPublic HealthFood QualityPharmacologyMeat QualityMeat ScienceFood SafetyHealth Sciences
| Year | Citations | |
|---|---|---|
Page 1
Page 1