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Pathogenic potential of Salmonella Typhimurium DT104 following sequential passage through soil, packaged fresh-cut lettuce and a model gastrointestinal tract

Microbial ContaminationSequential PassageFoodborne PathogensPathogenesisFoodborne IllnessFood MicrobiologyMicrobiologyInfection ControlSalmonella Typhimurium Dt104MedicineClinical MicrobiologyFood SafetyPathogenic PotentialHealth Sciences