Publication | Closed Access
Determinants of aflatoxin levels in Ghanaians: Sociodemographic factors, knowledge of aflatoxin and food handling and consumption practices
142
Citations
35
References
2006
Year
NutritionDietary ExposureSociodemographic FactorsMycotoxin FormationEnvironmental HealthPublic Health NutritionToxicologyFood HandlingAflatoxin LevelsHuman NutritionPublic HealthMedicineToxic Food EnvironmentFood ToxicologyFood Safety
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