R. T. Awuah

Determinants of aflatoxin levels in Ghanaians: Sociodemographic factors, knowledge of aflatoxin and food handling and consumption practices

Pauline E. Jolly, Yi Jiang, William Otoo Ellis et al. · International Journal of Hygiene and Environmental Health · 2006 · 143 citations

Agriculture, Food Science, Nutrition +17

Prevalence of Aflatoxin Contamination in Maize and Groundnut in Ghana: Population Structure, Distribution, and Toxigenicity of the Causal Agents

Daniel Agbetiameh, Alejandro Ortega‐Beltran, R. T. Awuah et al. · Plant Disease · 2017 · 110 citations · Full text

Agriculture, Agroecology, Microbiology +15

Field efficacy of two atoxigenic biocontrol products for mitigation of aflatoxin contamination in maize and groundnut in Ghana

Daniel Agbetiameh, Alejandro Ortega‐Beltran, R. T. Awuah et al. · Biological Control · 2020 · 70 citations · Full text

Life Sciences, Crop Sciences, Microbiology +17

High incidence of Aspergillus flavus and aflatoxins in stored groundnut in Ghana and the use of a microbial assay to assess the inhibitory effects of plant extracts on aflatoxin synthesis

R. T. Awuah, Kafui A. Kpodo · Mycopathologia · 1996 · 68 citations

Agriculture, Food Science, Microbiology +15

Potential of Atoxigenic Aspergillus flavus Vegetative Compatibility Groups Associated With Maize and Groundnut in Ghana as Biocontrol Agents for Aflatoxin Management

Daniel Agbetiameh, Alejandro Ortega‐Beltran, R. T. Awuah et al. · Frontiers in Microbiology · 2019 · 66 citations · Full text

Agriculture, Agroecology, Crop Sciences +15