Formation of mutagens in cooked foods. II. Foods with high starch content

Methods for detecting carcinogens and mutagens with the salmonella/mammalian-microsome mutagenicity test

Bruce N. Ames, Joyce McCann, Edith F. Yamasaki · Mutation Research/Environmental Mutagenesis and Related Subjects · 1975 · 7.4K citations

Pharmacy, Toxicology, Carcinogenesis +7

Dehydrated Foods, Chemistry of Browning Reactions in Model Systems

John E. Hodge · Journal of Agricultural and Food Chemistry · 1953 · 1.9K citations

Agriculture, Chemistry, Food Science +6

Detection of carcinogens as mutagens: bacterial tester strains with R factor plasmids.

Joyce McCann, Neil E. Spingarn, J. Kobori et al. · Proceedings of the National Academy of Sciences · 1975 · 1K citations · Full text

Pharmacy, Microbiology, Toxicology +16

Mutagenicities of smoke condensates and the charred surface of fish and meat

Minako Nagao, Masako Honda, Yuko Seino et al. · Cancer Letters · 1977 · 355 citations

Pharmacy, Environmental Sciences, Toxicology +14

Formation of Mutagens in Beef and Beef Extract During Cooking

Barry Commoner, Antony J. Vithayathil, Piero Dolara et al. · Science · 1978 · 266 citations

Pharmacy, Food Science, Toxicology +10