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The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

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Antioxidant Determinations by the Use of a Stable Free Radical

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Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine.

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Spectrophotometric Quantitation of Antioxidant Capacity through the Formation of a Phosphomolybdenum Complex: Specific Application to the Determination of Vitamin E

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Vitamin E, Polyphenolics, Biochemistry +13