Influence of fruit bagging on aroma volatiles and skin coloration of ‘Hakuho’ peach (Prunus persica Batsch)

External control of anthocyanin formation in apple

M. Saure · Scientia Horticulturae · 1990 · 343 citations

Life Sciences, Plant Biology, Plant Sciences +14

Relating Colorimeter Measurement of Plant Color to the Royal Horticultural Society Colour Chart

Donald H. Voss · HortScience · 1992 · 271 citations · Full text

Agriculture, Horticultural Sciences, Plant Sciences +5

Odour intensities of hop oil components

D. G. Guadagni, Ron G. Buttery, J. G. Harris · Journal of the Science of Food and Agriculture · 1966 · 182 citations

Natural Sciences, Chemistry, Analytical Chemistry +15

The Effects of Sun Exposure on the Compositional Development of Cabernet Sauvignon Berries

David D. Crippen, Janice C. Morrison · American Journal of Enology and Viticulture · 1986 · 158 citations

Agriculture, Horticultural Sciences, Plant Sciences +17

Volatile compound production during growth and ripening of peaches and nectarines

C. Visai, M. Vanoli · Scientia Horticulturae · 1997 · 157 citations

Agriculture, Agronomy, Horticultural Sciences +12