Janice C. Morrison

The Effects of Leaf and Cluster Shading on the Composition of Cabernet Sauvignon Grapes and on Fruit and Wine Sensory Properties

Janice C. Morrison, Ann C. Noble · American Journal of Enology and Viticulture · 1990 · 164 citations

Food Chemistry, Engineering, Botany +13

The Effects of Sun Exposure on the Compositional Development of Cabernet Sauvignon Berries

David D. Crippen, Janice C. Morrison · American Journal of Enology and Viticulture · 1986 · 158 citations

Food Chemistry, Nutrition, Cabernet Sauvignon Berries +15

Distribution of free and glycosidically bound monoterpenes in the skin and mesocarp of Muscat of Alexandria grapes during development

Seung K. Park, Janice C. Morrison, Douglas O. Adams et al. · Journal of Agricultural and Food Chemistry · 1991 · 135 citations

Biology, Plant Biology, Food Chemistry +14

Dynamic Relation between Expansion and Cellular Turgor in Growing Grape (<i>Vitis vinifera</i> L.) Leaves

Kenneth A. Shackel, Mark A. Matthews, Janice C. Morrison · PLANT PHYSIOLOGY · 1987 · 128 citations · Full text

Biology, Plant Biology, Dynamic Relation +14

The Effects of Sun Exposure on the Phenolic Content of Cabernet Sauvignon Berries During Development

David D. Crippen, Janice C. Morrison · American Journal of Enology and Viticulture · 1986 · 124 citations

Food Chemistry, Cabernet Sauvignon Berries, Engineering +13