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Use of sensitivity analysis to aid interpretation of a probabilistic Bacillus cereus spore lag time model applied to heat-treated chilled foods (REPFEDs)

Shelf LifeFood SpoilageLag Time ModelFood MicrobiologySensitivity AnalysisMicrobiologyPublic HealthFood QualityFood Safety Risk AssessmentProbabilistic Bacillus CereusFood SafetyHealth Sciences