A comparison between an in vitro method to determine carbohydrate digestion rate and the glycemic response in young men

Classification and measurement of nutritionally important starch fractions.

H N Englyst, S M Kingman, John H. Cummings · PubMed · 1992 · 3.8K citations

Agriculture, Food Science, Nutritional Sciences +12

Hyperinsulinemia as an Independent Risk Factor for Ischemic Heart Disease

Jean‐Pierre Després, Benoı̂t Lamarche, Pascale Mauriège et al. · New England Journal of Medicine · 1996 · 1.7K citations · Full text

Medicine, Cardiology, Endocrinology +11

Rapidly available glucose in foods: an in vitro measurement that reflects the glycemic response

Klaus Englyst, Hans N. Englyst, Geoffrey J. Hudson et al. · American Journal of Clinical Nutrition · 1999 · 673 citations · Full text

Medicine, Food Science, Nutritional Sciences +16

Improved glycemic control and lipid profile and normalized fibrinolytic activity on a low-glycemic index diet in type 2 diabetic patients.

Anette Järvi, Brita Karlström, Y E Granfeldt et al. · Diabetes Care · 1999 · 483 citations

Agriculture, Nutrition, Nutritional Sciences +17

Measurement of rapidly available glucose (RAG) in plant foods: a potential<i>in vitro</i>predictor of the glycaemic response

Hans N. Englyst, Jan A. Veenstra, Geoffrey J. Hudson · British Journal Of Nutrition · 1996 · 346 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17