Isolation and characterization of α-glucosidase inhibitory constituents from Rhodiola crenulata

A simple graphical method for determining the inhibition constants of mixed, uncompetitive and non-competitive inhibitors (Short Communication)

Athel Cornish‐Bowden · Biochemical Journal · 1974 · 936 citations · Full text

Life Sciences, Pharmacology, Chemical Kinetics +16

Grape Seed and Tea Extracts and Catechin 3-Gallates Are Potent Inhibitors of α-Amylase and α-Glucosidase Activity

Meltem Yilmazer-Musa, Anneke M. Griffith, Alexander J. Michels et al. · Journal of Agricultural and Food Chemistry · 2012 · 404 citations · Full text

Life Sciences, Biochemistry, Pharmacology +13

In vitro alpha-glucosidase and alpha-amylase enzyme inhibitory effects of Andrographis paniculata extract and andrographolide.

Rammohan Subramanian, Mohd Zaini Asmawi, Amirin Sadikun · Acta Biochimica Polonica · 2008 · 363 citations · Full text

Life Sciences, Biochemistry, Pharmacology +13

Evaluation of the effects of anthocyanins in type 2 diabetes

Renata Aparecida Soriano Sancho, Gláucia María Pastore · Food Research International · 2011 · 190 citations

Medicine, Endocrinology, Nutritional Sciences +12

Relationships between inhibition constants, inhibitor concentrations for 50% inhibition and types of inhibition: new ways of analysing data

Antoni Cortés, Marta Cascante, Marı́a Luz Cárdenas et al. · Biochemical Journal · 2001 · 183 citations · Full text

Medicine, Pharmacology, Chemical Kinetics +15