Chemical Composition of Turkish Myrtle Oil

K. Hüsnü Can Başer

Journal of Essential Oil Research · 2000 · 97 citations · 7 references

Concepts

Abstract

Abstract The chemical composition of essential oils from leaves and branches + leaves of Myrtus communis L. (Myrtaceae) was examined by GC/MS technique. The main components were found to be 1,8-cineole (18.3% and 10.5%), linalool (16.3% and 18.6%) and myrtenyl acetate (14.5% and 10.8%). Key Word Index: Myrtus communis Myrtaceaeessential oil compositionlinaloolmyrtenyl acetate1,8-cineole

References

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