Canadian Journal of Microbiology · 1988 · 73 citations · 15 references
AgricultureFood ScienceMicrobiologyFood MicrobiologyFood SafetyFoodborne Disease EpidemiologyFoodborne Pathogen DetectionMicrobial ContaminationMicrobiological Food SafetyMilk ContaminationMilk MicrobiologyRaw Milk MicrobiologyEnrichmentIncidence RateIncidence Rate EstimationListeria DetectionListeria Monocytogenes In MilkRaw Milk ContaminationRaw Milk Microbial ContaminationSpecies Diversity In Milk
Raw milk samples from bulk tanks in Ontario were analyzed for the presence of Listeria species. The overall incidence of Listeria species in raw milk was 12.4%. Listeria innocua was most frequently isolated and was found in 9.7% (43/445) of the raw milk samples, while L. monocytogenes and L. welshimeri were each found in 1.3% (6/445) of the samples. No other species of Listeria was found. Of five regions in Ontario that were examined, the eastern region had a significantly higher incidence rate of Listeria species than the western, northern, or northwestern regions. There was also a significantly lower incidence rate of Listeria species in winter than in the other three seasons. A comparison of several cold enrichment and shortened enrichment procedures demonstrated that no single procedure was totally satisfactory in isolating Listeria species.
15
Epidemic Listeriosis — Evidence for Transmission by Food
Walter F. Schlech, Pierre Lavigne, Robert Bortolussi et al. · New England Journal of Medicine · 1983 · 1.5K citations
Dissociation in the Genus Brucella
B. S. Henry · The Journal of Infectious Diseases · 1933 · 200 citations