Concepedia

Influence of yeast immobilization on fermentation and aldehyde reduction during the production of alcohol-free beer

M.F.M. van Iersel, E.J.F. Brouwer-Post, F.M. Rombouts, Tjakko Abee

Enzyme and Microbial Technology · 2000 · 69 citations · 12 references

DOI

Concepts

References

12

Redox balances in the metabolism of sugars by yeasts

Johannes P. van Dijken, W. A. Scheffers · FEMS Microbiology Letters · 1986 · 598 citations

, , +12

Oxygen requirements of yeasts

Wouter F. Visser, W. A. Scheffers, Wilma H. Batenburg-van der Vegte et al. · Applied and Environmental Microbiology · 1990 · 273 citations · Full text

, , +17

Effects of immobilization on growth, fermentation properties, and macromolecular composition of <i>Saccharomyces cerevisiae</i> attached to gelatin

Pauline M. Doran, James E. Bailey · Biotechnology and Bioengineering · 1986 · 211 citations

, , +13

Physiological effects of yeast cell immobilization: Applications for brewing

Sylvain Norton, Tony D’Amore · Enzyme and Microbial Technology · 1994 · 134 citations

, , +14

Comparison of fermentation properties and specific enzyme activities of free and calcium-alginate-entrapped Saccharomyces cerevisiae

B�rbel Hilge-Rotmann, Hans-J�rgen Rehm · Applied Microbiology and Biotechnology · 1990 · 71 citations

, , +16