Publication | Closed Access

Electrical impedance probing of the muscle food anisotropy for meat ageing control

Animal PhysiologyMuscle FunctionEngineeringMuscle Food AnisotropyBiomechanicsPhysiologyPulsed Electric FieldElectrophysiologyBiomedical EngineeringMeat QualityElectrical Impedance ProbingMeat ScienceHealth Sciences