International Journal of Food Microbiology · 1988 · 12 citations · 9 references
AgricultureFood ScienceMicrobiologyFood AnalysisFood MicrobiologyFood SafetyFood ContaminationFood SpoilageMicrobial ContaminationMicrobial QualityMicrobiological Food SafetyMicrobiological QualityFood Safety Of Fresh ProduceFresh-cut Produce MicrobiologyMicrobial Quality AssessmentMicrobiological Quality AssuranceMicrobiological Quality TestingMicrobiological Shelf Life Indicators
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Quantitation of <i>Clostridium perfringens</i> in Foods
Robert Angelotti, Herbert E. Hall, Milton J. Foter et al. · Applied Microbiology · 1962 · 183 citations · Full text