Wheat gluten elasticity: a similar molecular basis to elastin?

Analysis of the accuracy and implications of simple methods for predicting the secondary structure of globular proteins

J. Garnier, David J. Osguthorpe, Barry Robson · Journal of Molecular Biology · 1978 · 4.6K citations

Life Sciences, Biochemistry, Biophysics +13

β-turns in proteins

Peter Y. Chou, Gerald D. Fasman · Journal of Molecular Biology · 1977 · 958 citations

Peptides, polypeptides and proteins

B. R. Malcolm · Polymer · 1976 · 535 citations

Life Sciences, Biochemistry, Molecular Biology +10

Correlations between the inheritance of certain high‐molecular weight subunits of glutenin and bread‐making quality in progenies of six crosses of bread wheat

P. I. Payne, Kathyrn G. Corfield, Linda M. Holt et al. · Journal of the Science of Food and Agriculture · 1981 · 438 citations

Agriculture, Genetics, Plant Sciences +14

Sensitivity of circular dichroism to protein tertiary structure class

Parthasarathy Manavalan, W. Curtis Johnson · Nature · 1983 · 419 citations

Natural Sciences, Biochemistry, Biophysics +14