X-ray fluorescence measurements of Mg, P, S, CI, K, Ca, Mn, Fe, Cu, and Zn in fruits, vegetables, and grain products - Concepedia

Concepedia

Publication | Closed Access

X-ray fluorescence measurements of Mg, P, S, CI, K, Ca, Mn, Fe, Cu, and Zn in fruits, vegetables, and grain products

42

Citations

6

References

1991

Year

K.K. Nielson, Arthur W. Mahoney, Lisa S. Williams, V.C. Rogers

Journal of Food Composition and Analysis

Food ChemistryAgricultural ChemistryChemical EngineeringEngineeringFood AnalysisX-ray Fluorescence MeasurementsAnalytical ChemistryGrain ProductsChemistryFood QualityElemental CharacterizationX-ray FluorescenceHealth Sciences

References

	Year	Citations

Page 1