A Comparison of Different Extraction Methods for the Volatile Components of Grape Juice

Abstract

Journal Article A Comparison of Different Extraction Methods for the Volatile Components of Grape Juice Get access G.P. Blanch, G.P. Blanch Instituto de Fermentaciones Industriales, c/ Juan de la Cierva 3, 28006 Madrid, Spain Search for other works by this author on: Oxford Academic PubMed Google Scholar G. Reglero, G. Reglero Instituto de Fermentaciones Industriales, c/ Juan de la Cierva 3, 28006 Madrid, Spain Search for other works by this author on: Oxford Academic PubMed Google Scholar M. Herraiz, M. Herraiz Instituto de Fermentaciones Industriales, c/ Juan de la Cierva 3, 28006 Madrid, Spain Search for other works by this author on: Oxford Academic PubMed Google Scholar J. Tabera J. Tabera Instituto de Fermentaciones Industriales, c/ Juan de la Cierva 3, 28006 Madrid, Spain Search for other works by this author on: Oxford Academic PubMed Google Scholar Journal of Chromatographic Science, Volume 29, Issue 1, January 1991, Pages 11–15, https://doi.org/10.1093/chromsci/29.1.11 Published: 01 January 1991 Article history Received: 11 May 1990 Revision received: 28 August 1990 Published: 01 January 1991