Publication | Closed Access

In vitro binding of bile acids by soy protein, pinto beans, black beans and wheat gluten

Food ChemistryNutritionFood FunctionEngineeringIn Vitro FermentationBiochemistrySoy ProteinBiotechnologyAlternative Protein SourceVitro BindingMetabolismBiomolecular EngineeringBile AcidsHealth Sciences