Publication | Closed Access

The effect of dietary iron deficiency on the fatty acid composition of plasma and erythrocyte membrane phospholipids in the rat

AnemiaNutritionFatty Acid CompositionNutrient BioavailabilityBiochemistryPhysiologyMetabolismErythrocyte Membrane PhospholipidsNutritional ResponseIron DeficiencyMedicineDietary Iron DeficiencyOxidative Stress