Detection and properties of curvaticin 13, a bacteriocin-like substance produced byLactobacillus curvatus SB13

Antibacterial activity of Lactobacillus sake isolated from meat

Ulrich Schillinger, F K L�cke · Applied and Environmental Microbiology · 1989 · 1.3K citations · Full text

Agriculture, Food Science, Microbiology +14

Bacteriocins of gram-positive bacteria.

John Tagg, A S Dajani, Lewis W. Wannamaker · Bacteriological Reviews · 1976 · 1.1K citations · Full text

Life Sciences, Biochemistry, Microbiology +14

Detection and activity of lactacin B, a bacteriocin produced by Lactobacillus acidophilus

Susan F. Barefoot, Todd R. Klaenhammer · Applied and Environmental Microbiology · 1983 · 636 citations · Full text

Life Sciences, Microbiology, Bacteriology +7

Identification of lactobacilli from meat and meat products

Ulrich Schillinger, Friedrich‐Karl Lücke · Food Microbiology · 1987 · 490 citations

Agriculture, Food Science, Microbiology +6

Characterization and purification of helveticin J and evidence for a chromosomally determined bacteriocin produced by Lactobacillus helveticus 481

M C Joerger, Todd R. Klaenhammer · Journal of Bacteriology · 1986 · 400 citations · Full text

Life Sciences, Biochemistry, Microbiology +11