The effect of enhancement with salt, phosphate and milk proteins on the physical and sensory properties of pork loin - Concepedia

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The effect of enhancement with salt, phosphate and milk proteins on the physical and sensory properties of pork loin

45

Citations

19

References

2005

Year

J.E. Hayes, Eoin Desmond, D.J. Troy, D.J. Buckley, R. Mehra

Food ChemistryNutritionHealth SciencesFood PhysicAnimal NutritionFood AnalysisPhysiologyFood BiophysicsFeed AdditiveSensory PropertiesFood EngineeringFood QualityMilk ProteinsPork Loin

References

	Year	Citations

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