Journal of Agricultural and Food Chemistry · 2002 · 175 citations · 23 references
Life SciencesBotanyPlant SciencesPlant BiochemistryPlant PhysiologySeed ScienceMedicinal PlantsPhenolic Compound AnalysisSeed BiochemistrySeed Nutritional CompositionPhytochemical CompositionPhytochemical QualityPlant SterolsSeed Lipid ProfileSeed Nutritional ProfilingSeed Phenolic CompoundsSeed Phytochemical Content
North American ginseng (Panax quinquefolium L.) oil was saponifed and the unsaponifiable matter trimethylsilylated. The phytosterol fraction of hexane-extracted, air-dried seed was quantified and identified by GC and GC-MS. Phytosterol contents (milligrams per 100 g of oil) were as follows: squalene (514-569), oxidosqualene (8.97-48.2), campesterol (9.96-12.4), stigmasterol (93.2-113), clerosterol (1.91-2.14), beta-sitosterol (153-186), beta-amyrin (11.7-19.5), delta(5)-avenasterol (12.4-20.5), delta(5,24(25))-stigmasterol (3.70-.76), lupeol (14.4-15.2), delta(7)-sitosterol (12.5-14.6), delta(7)-avenasterol (4.11-8.09), 24-methylenecycloartanol (1.94-4.76), and citrostadienol (2.50-3.81). Seed stratification lowered the phytosterol levels. Oven-drying gave mixed results, and phytosterols varied slightly between the 1999 and 2000 harvests.
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Egon Stahl · 1969 · 870 citations
Characteristics of raspberry (Rubus idaeus L.) seed oil
B. Dave Oomah, Stephanie Ladet, David V. Godfrey et al. · Food Chemistry · 2000 · 329 citations