Concepedia
Journal of Ethnopharmacology · 2015 · 37 citations · 22 references
AgricultureBiochemistryFood ScienceFood AnalysisFood ChemistryFood ProcessingRaw Material Selection
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The protective effect of Zizyphus jujube fruit on carbon tetrachloride-induced hepatic injury in mice by anti-oxidative activities
Xiangchun Shen, Yuping Tang, Ruihui Yang et al. · Journal of Ethnopharmacology · 2009 · 151 citations
Veterinary Medicine, Pharmacology, Toxicology +16
Du-Zhong (Eucommia ulmoides Oliv.) leaves inhibits CCl4-induced hepatic damage in rats
Ming-Yu Hung, Timothy Fu, Ping‐Hsiao Shih et al. · Food and Chemical Toxicology · 2006 · 135 citations
Pharmacy, Pharmacology, Toxicology +12
Revealing the Metabonomic Variation of Rosemary Extracts Using <sup>1</sup>H NMR Spectroscopy and Multivariate Data Analysis
Chaoni Xiao, Hui Dai, Hongbing Liu et al. · Journal of Agricultural and Food Chemistry · 2008 · 100 citations
Life Sciences, Biochemistry, Plant Sciences +16
Carbon tetrachloride-induced hepatotoxicity in rat is reversed by treatment with riboflavin
Naif O. Al‐Harbi, Faisal Imam, Ahmed Nadeem et al. · International Immunopharmacology · 2014 · 94 citations
Veterinary Medicine, Pharmacology, Toxicology +10
Curcumin or Saikosaponin a Improves Hepatic Antioxidant Capacity and Protects Against CCl <sub>4</sub> -Induced Liver Injury in Rats
Shu-Ju Wu, Yun-Ho Lin, Chia-Chou Chu et al. · Journal of Medicinal Food · 2008 · 85 citations
Veterinary Medicine, Nutritional Sciences, Pharmacology +15